Journal Papers:

1. Bahram Delfan, Hamidreza Kazemeini, Mahmoud Bahmani (2015) “Identifying Effective Medicinal Plants for Cold in Lorestan Province, West of Iran”, Journal of Evidence-Based Complementary & Alternative Medicine, https://doi.org/10.1177/2156587214568458
2.Razieh Partovi, Shohre Alian Samakkhah, Hamidreza Kazemeini (2019) “Characterization of technological properties of E. faecium and E. durans strains isolated from Siahmazgi traditional cheese”, Iranian Veterinary Journal, http://doi.org/ 10.22055/ivj.2018.100186.1969
3. Abdolreza Reza Kheirollahi, Leila Mahmoodnia, Elham Khodadustan, Hamidreza Kazemeini, Afshin Hasanvand, Masoom Hatamikia (2019) “Medicinal plants for kidney pain: An ethnobotanical study on Shahrekord city, West of Iran” Plant Science Today, https://doi.org/10.14719/pst.2019.6.3.592
4. Kourosh Kord, Fatemeh Abedi, Hamidreza Kazemeini, Somayeh Shahsavari, Kamal Solati (2019) “Ethnobotanical and ethnoecological study of the most important edible, medicinal and industrial species in the grasslands of Khalil Abad region, Zarrin Dasht, Iran”, Plant Science Today, https://doi.org/10.14719/pst.2019.6.2.551
5. Fariba Bahmani, Hamidreza Kazemeini, Fatemeh Hoseinzadeh-Chahkandak, Tahereh Farkhondeh, Mahshid Sedaghat (2019) “Sedation with medicinal plants: A review of medicinal plants with sedative properties in Iranian ethnoblotanical documents”, Plant Biotechnology Persa, Doi: 10.29252/pbp.1.1.13 
6. Hamidreza Kazemeini, Asghar Azizian, Mohammad Hassan Shahavi (2019) “Effect of Chitosan Nano-Gel/Emulsion Containing Bunium Persicum Essential Oil and Nisin as an Edible Biodegradable Coating on Escherichia Coli O157: H7 in Rainbow Trout Fillet”, Journal of Water and Environmental Nanotechnology, Doi: 10.22090/jwent.2019.04.008
7. Azar Rahi, Hamidreza Kazemeini, Sedigheh Jafariaskari, Ali Seif, Sahar Hosseini, Farhad Safarpoor Dehkordi (2020) “Genotypic and phenotypic-based assessment of antibiotic resistance and profile of staphylococcal cassette chromosome mec in the methicillin-resistant Staphylococcus aureus isolated from raw milk”, Infection and Drug Resistance, https://doi.org/10.2147/IDR.S229499 
8. Hamidreza Kazemeini, Asghar Azizian, Hasti Adib (2021) “Inhibition of Listeria monocytogenes growth in turkey fllets by alginate edible coating with Trachyspermum ammi essential oil nano-emulsion”, International Journal of Food Microbiology, https://doi.org/10.1016/j.ijfoodmicro.2021.109104
9. M. Aghababaei, H.R. Kazemeini, M.H. Shahavi (2021) “Investigating Chemical Composition of  Zataria multiflora Boiss and Ziziphora clinopodioides Essential Oils in Chitosan Nanoemulsion  Coating on Growth of Aeromonas Hydrophila Inoculated in Salmon Fillets”, Iranian Journal of  Nutrition Sciences & Food Technology, Doi:10.52547/nsft.16.2.99
10. Hamidreza Kazemeini, Asghar Azizian, Katayoun Ahmadi (2022) “Evaluation of Melamine  Content in Infant Formula Collected from Different Areas of Tehran , Iran, Using Enzyme-Linked  Immunosorbent Assay Method”, Journal of Health System Research,  Doi:10.48305/jhsr.v18i3.1464 
11. Reyhaneh Rabti, Hamidreza Kazemeini, Razieh Partovi, Hojjatollah Shokri (2023) “Evaluation of the Presence of Yeasts, Moulds and Aflatoxin M1 in Raw Sheep Milk in Mazandaran, Iran”, Journal of Nutrition Fasting and Health, https://doi.org/10.22038/jnfh.2022.66216.1393 
12. Hamidreza Kazemeini, Asghar Azizian, Katayoun Ahmadi (2023) “Preparation of synbiotic yogurt sauce containing spirulina platensis algae extract and its effect on the viability of Lactobacillus acidophilus”, BioMed Research International,  https://doi.org/10.1155/2023/8434865
13. Michael Sobati, Hamidreza Kazemeini, Rahem Khoshbakht (2023) “Evaluation of the effect of shiitake mushroom (lentinulaedodes) water extracts on the survival of the probiotic bacterium bifidobacteriumbifidum and physico-chemical properties in Feta cheese”, Journal of food science and technology (Iran), DOI: 10.22034/FSCT.20.136.12 
14. Sanaz Aras Khalaji, Hamidreza Kazemeini (2023) “Evaluation of chemical composition of orange peel essential oil and its effect on microbial, physicochemical and sensory properties of turkey meat stored in refrigerator”, Journal of Nutrition, Fasting and Health, DOI: 10.22038/JNFH.2023.73219.1451.
15. Mohsen Mirkhani, Hamidreza Kazemeini, Mojtabi Khosravi (2024) “Study of chemical composition and effect of ginger essential oil on growth control of Salmonella typhimurium inoculated in conventionally packed chicken fillets and MAP”, Journal of Health System Research, Accepted.
16. Maedeh Vojdani, Hamidreza kazemeini (2024) “Study of the effect of gelatin film containing Lactobacillus rhamnosus and Lactobacillus acidophilus Probiotics on the survival of staphylococcus aureus and physicochemical properties of carp fillet at refrigerator temperature”,Iranian Journal of Nutrition Sciences & Food Technology, 19(1): 109-123.

17. Sarah Samadi, Hamidreza Kazemeini (2024) “Evaluation of the Effect of the Film Prepared on the Basis of Polylactic Acid Tragacanth Gum Films Containing Origanum Vulgare Essential Oil on the Shelf Life and Characteristics of Feta Cheese”, Journal of Nutrition, Fasting and Health, DOI: 10.22038/jnfh.2024.78479.1506
18. Anahita Seifipasha, Hamidreza Kazemeini (2024) “Investigate the effect of gelatin film containing probiotics of Bifidobacterium bifidum and Lactobacillus rhamnosus on the survival of Staphylococcus aureus and physicochemical properties of rainbow trout fillet”, Journal of food science and technology ( Iran), Doi: 10.22034/FSCT.21.148.62
19. Ahmad Yazdani, Hamidreza Kazemeini, Ahmad Nazaktabar (2024) "Evaluation of the prebiotic effect of Spirulina platensis algae extract on the survival of Lactobacillus acidophilus and physicochemical properties of feta cheese", Research on Animal Production, Accepted.
20. Farahbakhsh Kargosha, Mohammad, Motallebi, Abbasali, Rahimi, Ebrahim,  Shakerian, Amir, Kazemeini, Hamidreza (2024) “ Experimental investigation of antimicrobial activity of sodium caseinate-gelatin probiotic film for Improving the shelf life of rainbow trout fill”, Nutrition and Food Science, Accepted.
21. Reyhaneh Rabti, Abbasali Motallebi, Hamidreza Kazemeini, Leila Golestan (2024) “ Investigating the effect of Quince seed mucilage film reinforced with carboxymethyl cellulose containing ginger essential oil on the microbial, physicochemical and sensory characteristics of turkey meat”, Archives of Razi Institute, DOI: 10.22092/ari.2024.365329.3068
22. Farahnaz Vahdat, Tooraj Mehdizadeh, Hamidreza Kazemeini, Anna Reale, Ata Kaboudari (2024) “Physicochemical, microbial, and sensory characteristics of yogurt with Persian shallot (Allium hirtifolium Boiss) and probiotic bacteria”, Food Science & Nutrition, https://doi.org/10.1002/fsn3.4036