Microbiological and chemical properties of Siahmazgi cheese, an Iranian artisanal cheese: isolation and identification of dominant lactic acid bacteria (2015). Partovi, Gandomi, Akhondzadeh Basti, Noori, Nikbakht Borujeni, Kargozari Journal of Food Processing and Preservation. 39(6).
Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium (2015). M Kargozari, Z Emam-Djomeh, H Gandomi, R Partovi, M Ghasemlou. LWT-Food Science and Technology 62 (2), 1177-1183
Chemical composition and antimicrobial effect of five essential oils on pathogenic and non-pathogenic Vibrio parahaemolyticus (2017). R Partovi, A Khanjari, S Abbaszadeh, A Sharifzadeh. Nutrition and Food Sciences Research 4 (2), 43-52
Breast meat quality characteristics and its oxidative status during storage at refrigerator temperature and growth capabilities of Japanese quail fed by Echinacea purpurea extract (2018). R Partovi, S Seifi. International food research journal 25 (5)
Technological properties of Lactobacillus plantarum strains isolated from Siahmazgi cheese (2018). R Partovi, H Gandomi, A Akhondzadeh Basti. Journal of food processing and preservation 42 (6), e13629
Antimicrobial efficacy and chemical properties of Caryophyllus aromaticus and Origanum majorana essential oils against foodborne bacteria alone and in combination (2018). R Partovi, F Talebi, A Sharifzadeh. International Journal of Enteric Pathogens 6 (4), 95-103
Safety aspects of Lactobacillus plantarum strains isolated from Siahmazgi cheese (2019). R Partovi, H Gandomi, AA Basti. Ankara Üniversitesi Veteriner Fakültesi Dergisi 66 (4), 337-342
Effects of dietary supplementation with nanocurcumin on quality and safety of meat from broiler chicken infected with Eimeria species (2019). R Partovi, S Seifi, M Pabast, A Babaei. Journal of Food Safety 39 (6), e12703
Evaluation of antimicrobial activity of Cymbopogon citratus essential oil alone and in combination with Origanum majorana and Caryophyllus aromaticus essential oils against (2019). R Partovi, F Talebi, Z Boluki, A Sharifzadeh. International Journal of Enteric Pathogens 7 (2), 60-67
The Effect of prebiotic administration in the diet at unusual times on fecal shedding of Salmonella enteritidis and meat characteristics of broilers (2019). R Partovi, R Khoshbakht, A Gilani. International Journal of Enteric Pathogens 7 (3), 75-79
Dextran-immobilized curcumin: An efficient agent against food pathogens and cancer cells (2019). M Zare, M Norouzi Sarkati, H Tashakkorian, R Partovi, S Rahaiee. Journal of Bioactive and Compatible Polymers 34 (4-5), 309-320
Antimicrobial activity of polylactic acid film incorporated with Marjoram and Clove essential oils on microbial and chemical properties of minced beef during refrigerated storage (2020). R Partovi, F Talebi, A Babaei, A Sharifzadeh. International Journal of Enteric Pathogens 8 (1), 25-31
Chitosan/TiO2 nanoparticle/Cymbopogon citratus essential oil film as food packaging material: Physico‐mechanical properties and its effects on microbial, chemical, and organoleptic quality of minced meat during refrigeration (2020). S Hosseinzadeh, R Partovi, F Talebi, A Babaei. Journal of Food Processing and Preservation 44 (7), e14536
Nanoemulsions of Trachyspermum copticum, Mentha pulegium and Satureja hortensis essential oils: formulation, physicochemical properties, antimicrobial and antioxidant efficiency (2022). MH Damani, R Partovi, MH Shahavi, M Azizkhani. Journal of Food Measurement and Characterization 16 (3), 1807-1819
Effect of dietary supplementation of nanocurcumin on oxidant stability of broiler chicken breast meat infected with Eimeria species (2020). R Partovi, S Seifi, M Pabast, A Mohajer, P Sadighara. Veterinary Research Forum 11 (2), 159
Preparation, characterization, and preservation performance of active polylactic acid film containing Origanum majorana essential oil and zinc oxide nanoparticles (2020). M Negahdari, R Partovi, F Talebi, A Babaei, A Abdulkhani. Journal of Food Processing and Preservation 45 (1), e15013
Evaluation of natural and synthetic dyes in saffron barbecued chicken collected from meat shops and restaurants in Babol using thin-layer chromatography (2020). AB Amiri, R Partovi, EJ Amoli, F Tooryan. Journal of Food Safety and Hygiene 6 (2), 82-89
Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties (2020). M Azizkhani, F Jafari Kiasari, F Tooryan, MH Shahavi, R Partovi. Journal of Food Science and Technology 58 (4), 1341-1348
Dextran–hesperetin conjugate as a novel biocompatible medicine for antimicrobial and anticancer applications (2020). M Zare, M Norouzi Sarkati, H Tashakkorian, R Partovi, S Rahaiee. Journal of Polymers and the Environment 29 (3), 811-820
Prevalence of parasitic infections in the liver of slaughtered animals and its economic losses in modern slaughterhouses of Mazandaran province during 2018-2019 (2021). S Alian Samakkhah, F Tooryan, K Hushmandi, R Partovi. Journal of Occupational Health and Epidemiology 10 (4), 209-216
Appraisal of dietary prebiotic supplementation on meat properties and carcass characteristics of broiler chickens after experimental infection with Eimeria species (2021). R Partovi, S Seifi, S Alian, A Nikpay. Iranian Journal of Veterinary Medicine 15 (3), 346-357
Nanoemulsions of Trachyspermum copticum, Mentha pulegium and Satureja hortensis essential oils: formulation, physicochemical properties, antimicrobial and antioxidant efficiency (2022). MH Damani, R Partovi, MH Shahavi, M Azizkhani. Journal of Food Measurement and Characterization 16 (3), 1807-1819
Hybridization as an efficient strategy for enhancing the performance of polymer nanocomposites (2021). Tajdari, Babaei, Goudarzi, Partovi, Rostami. Polymer Composites. 42(12).
Detection of Coxiella burnetii in raw milk samples collected from dairy farms in Mazandaran province, north of Iran (2021). Kazemeini, Partovi, Nazaktabar, Shokri. Journal of Food Safety and Hygiene. 7(3).
Evaluation of the Presence of Yeasts, Moulds and Aflatoxin M1 in Raw Sheep Milk in Mazandaran, Iran (2021). Rabti, Kazemeini, Partovi, Shokri. Journal of Nutrition Fasting and Health. 7(3).
Effect of dietary supplementation with Mentha pulegium and Rosmarinus officinalis on carcass characteristics, oxidative stability and quality of Japanese quail breast meat (2022). Sheikhsamani, Partovi, Seifi, Azizhkani. Nutrition and Food Sciences Research. 9(3). 13-20
Effect of Dietary Supplementation of Silybum marianum and Artichoke (Cynara scolymus L.) on Japanese Quail’s Carcass Characteristics, Oxidative Stability, and Quality of Breast Meat (2024). Salehi, F., Partovi, R., & Seifi, S. Iranian Journal of Veterinary Medicine, 18(1), 87-96
Shelf life extension of Oncorhynchus aguabonita 4 fillets based on Trachyspermum copticum essential 5 oil nanoemulsion coating during storage at 4 °C. (2023). Hassanpour, Partovi, Shahavi. Ankara Univ Vet Fak Derg. 71(2), 171-182.
Improving the quality of the chicken fillet using chitosan, gelatin, and starch coatings incorporated with bitter orange peel extract during refrigeration (2023). Azizkhani, M., Kavosi, S., & Partovi, R. Food Science & Nutrition, 11, 4700–4712
.svg)
