Books :
1-Book Title: Handbook of food bioactive ingredients
ISBN: 978-3-031-28108-2
Chapter 46: Probiotic Lactic Acid Bacteria, Taxonomy, Properties and Benefits
Authors: Fereshteh Ansari، Ali Bahadori، Shohre Alian Samakkhah،
Haniyeh Rasouli Pirouzian، and Hadi Pourjafar
Springer, 2023, pp. 1473-1503