Amol University of Special Modern Technologies
DariaTech
Somayeh Rahaiee
Somayeh Rahaiee
PHD
s.rahaiee@ausmt.ac.ir, s.rahaiee@gmail.com
Jiro
Jiro
Scopus
Scopus
Google Scholar
Google Scholar
Elmsangi
Science Survey

Journal Papers:

  1. Rahaie, S., Emam-Djomeh, Z., Razavi, S.H. & Mazaheri, M. (2010). Immobilized Saccharomyces cerevisiae as potential Aflatoxin decontaminating agent in pistachio nuts, Brazilian Journal of Microbiology. 41: 82-90.
  2. Rahaie, S., Emam-Djomeh, Z., Razavi, S.H. & Mazaheri, M. (2012). Evaluation of aflatoxin decontaminating by two strains of Saccharomyces cerevisiae and Lactobacillus rhamnosus strain GG in pistachio nuts, International Journal of Food Science and Technology.
  3. Rahaie,s., Gharibzahedi, S.M.T., Razavi, S.H., Jafari, S.M. 2012. Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: A review. Journal of Food Science and Technology.
  4. Rahaiee,S., Hashemi, M., Moini, S., Shojaosadati, S.A. (2014). Evaluation of antioxidant activity of bioactive compounds and various extracts from saffron (Crocus sativus L.): A review. Journal of Food Science and Technology.
  5. Rahaiee,S., Hashemi, M.,Shojaosadati, S.A., Moini,S., Razavi, S.H. (2015). Comparison of phytochemical constituents and antioxidant activities of aqueous and alcoholic extracts of saffron. Quality Assurance and Safety of Crops and Foods.
  6. Mehrazar, E., Rahaie, M., & Rahaie, S. (2015). Application of nanoparticles for pesticides, herbicides, fertilisers and animals feed management. International Journal of Nanoparticles, 8(1), 1-19.
  7. Rahaiee, S., Shojaosadati, S. A., Hashemi, M., Moini, S., & Razavi, S. H. (2015). Improvement of crocin stability by biodegradeble nanoparticles of chitosan-alginate. International journal of biological macromolecules, 79, 423-432.
  8. Rahaiee, S., Hashemi, M., Shojaosadati, S. A., Moini, S., & Razavi, S. H. (2017). Nanoparticles based on crocin loaded chitosan-alginate biopolymers: Antioxidant activities, bioavailability and anticancer properties. International journal of biological macromolecules, 99, 401-408.
  9. Garavand, F., Rahaee, S., Vahedikia, N., & Jafari, S. M. (2019). Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients. Trends in Food Science & Technology, 89, 26-44.
  10. Zare, M., Norouzi Sarkati, M., Tashakkorian, H., Partovi, R., & Rahaiee, S. (2019). Dextran-immobilized curcumin: An efficient agent against food pathogens and cancer cells. Journal of Bioactive and Compatible Polymers, 34(4-5), 309-320.
  11. Rahaiee, S., Assadpour, E., Esfanjani, A. F., Silva, A. S., & Jafari, S. M. (2020). Application of nano/microencapsulated phenolic compounds against cancer. Advances in Colloid and Interface Science, 279, 102153.
  12. Azizi, H., Ranjbar, M., Rahaiee, S., Govahi, M., & Skutella, T. (2020). Investigation of VASA gene and protein expression in neonate and adult testicular germ cells in mice in vivo and in vitro. Cell Journal (Yakhteh), 22(2), 171.
  13. Rahaiee, S., Ranjbar, M., Azizi, H., Govahi, M., & Zare, M. (2020). Green synthesis, characterization, and biological activities of saffron leaf extract‐mediated zinc oxide nanoparticles: a sustainable approach to reuse an agricultural waste. Applied Organometallic Chemistry, 34(8), e5705.
  14. Motazedi, R., Rahaiee, S., & Zare, M. (2020). Efficient biogenesis of ZnO nanoparticles using extracellular extract of Saccharomyces cerevisiae: Evaluation of photocatalytic, cytotoxic and other biological activities. Bioorganic chemistry, 101, 103998.
  15. Shabaani, M., Rahaiee, S., Zare, M., & Jafari, S. M. (2020). Green synthesis of ZnO nanoparticles using loquat seed extract; Biological functions and photocatalytic degradation properties. Lwt, 134, 110133.
  16. Zare, M., Sarkati, M. N., Tashakkorian, H., & Rahaiee, S. (2022). Quercetin immobilization onto Chitosan-Functionalized Fe3O4 magnetic nanoparticles: Biocompatible nanomedicine for overcoming cancer cells. Journal of Cluster Science, 33(2), 449-455.
  17. Zare, M., Norouzi Sarkati, M., Tashakkorian, H., Partovi, R., Rahaiee, S., Rezaei, P., & Razavi, S. A. (2021). Dextran–hesperetin conjugate as a novel biocompatible medicine for antimicrobial and anticancer applications. Journal of Polymers and the Environment, 29, 811-820.
  18. Zare, M., Norouzi Sarkati, M., Tashakkorian, H., Partovi, R., Rahaiee, S., Rezaei, P., & Razavi, S. A. (2021). Dextran–hesperetin conjugate as a novel biocompatible medicine for antimicrobial and anticancer applications. Journal of Polymers and the Environment, 29, 811-820.
  19. Moghri, S. A. H. M. H., Kiadeh, S. G. H., & Rahaiee, S. (2021). In silico investigation of lysostaphin-producing novel strains as an enzybiotic against methicillin-resistant Staphylococcus aureus. Informatics in Medicine Unlocked, 24, 100623.
  20. Zare, M., Sarkati, M. N., & Rahaiee, S. (2021). Fabrication of nanoparticles based on hesperidin-loaded chitosan-functionalized Fe3O4: evaluation of in vitro antioxidant and anticancer properties. Macromolecular Research, 29(11), 785-790.
  21. Azarashkan, Z., Motamedzadegan, A., Ghorbani‐HasanSaraei, A., Biparva, P., & Rahaiee, S. (2022). Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano‐encapsulated broccoli sprout extract. Food Science & Nutrition, 10(11), 4059-4072.
  22. Hosseini, F., Motamedzadegan, A., Raeisi, S. N., & Rahaiee, S. (2023). Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese. Food Science & Nutrition, 11(3), 1328-1341.
  23. Azarashkan, Z., Motamedzadegan, A., Ghorbani-HasanSaraei, A., Rahaiee, S., & Biparva, P. (2022). Improvement of the stability and release of sulforaphane-enriched broccoli sprout extract nanoliposomes by co-encapsulation into basil seed gum. Food and Bioprocess Technology, 15(7), 1573-1587.
  24. Alipour, A., Rahaiee, S., Litkohi, H. R., Jamali, S. N., & Jafari, S. M. (2023). Development and optimization of whey protein-Lepidium perfoliatum gum packaging films: An approach towards antimicrobial and biodegradable films. Industrial Crops and Products, 196, 116447.
  25. Jokar, F., Rahaiee, S., Zare, M., & Mirzakhani, N. (2023). Bioactive wound dressing using bacterial cellulose/dextran biopolymers loaded with pomegranate peel extract: Preparation, characterization and biological properties. Journal of Drug Delivery Science and Technology, 84, 104461.
  26. Mamouri, K. S., Rahaiee, S., Zare, M., Kenari, M. N., & Mirzakhani, N. (2023). Physicochemical and thermal characterization, and evaluation of a bacterial cellulose/Barhang gum-based dressing for wound healing. International Journal of Biological Macromolecules, 242, 124660.
  27. Rahaiee, S., Shojaosadati, S. A., & Hashemi, M. (2023). An efficient ionic gelation based nano-delivery system to improve the stability and controlled release of saffron extracts. Biocatalysis and Agricultural Biotechnology, 52, 102831.

Books :

Biopolymer Nanostructures for Food Encapsulation Purpose (Nanostructures of silk fibroin for encapsulation of food ingredients)